Planning a Gourmet Meal

Hung: I can’t believe that the famous Food critic, Julia Schilds, will be eating in my restaurant tomorrow night. I need to prepare a Gourmet menu that’s going to be Mind-blowing.

Padma: She wouldn’t be coming here if she didn’t already know that your Cuisine is considered some of the best food in the city.

Hung: That may be so, but You’re only as good as your last meal. I need to think of some Delicacies that will really impress her. Let’s see, I think we should offer two new Hors d’oeuvres, in addition to the ones already on the menu.

Padma: Are you sure the Chefs in the kitchen will be able to handle making six different hors d’oeuvres?

Hung: Hmm, maybe not.

Padma: Why don’t you concentrate on the Entrees? I’m sure you could come up with one or two new dishes that will really impress her.

Hung: Okay, but I don’t want To put all of my eggs in one basket. I need to have dishes in every Course that are Out of this world.

Padma: Come on. You’re a great chef. What’s the worst she could say?

Hung: Lots of things. She could say that this is a Run-of-the-mill restaurant with Mediocre food that she wouldn’t even feed to her cat!

Padma: Okay, yes, she could say those things but she won’t. Your food will be Mouthwatering and Delectable, and her taste buds will thank you for it!

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Planning a Gourmet Meal