Butcher: What can I get for you?
Gina: I’d like a pound of Ground beef, please.
Butcher: Would you like the regular or the extra Lean? The extra lean is a dollar more per pound.
Gina: I’ll take the regular. Could you also Throw in two thick Pork chops and two Chicken breasts?
Butcher: I’m sorry, but we’re out of chicken breasts right now, but we have some Thighs.
Gina: Hmm…In that case, I’ll just take some Ham. I’d like that thinly Sliced.
Butcher: Okay, is there anything else?
Gina: Yes, I’d like some other Cold cuts, but I’m not sure which ones. Why don’t you give me half a pound of Salami and a pound of Bologna?
Butcher: No problem. Will that be all?
Gina: No, I’d like two Steaks. Do you have any that are very, very Tender? The ones I bought last week were really Tough.
Butcher: We have T-bone, rib eye, and Sirloin steaks. The rib eye is probably the most tender.
Gina: I’ll take two of those.
Butcher: Okay, anything else?
Gina: No, I think that’s all…for now.